Pancakes have become a weekly occurrence in our house – every weekend either Kris or I will whip up some light, fluffies for the hungry little hippos who just love this breakfast treat. Usually we serve them with fresh berries and butter and jam, but when I received a boxful of fresh yoghurts from Rora Dairy in Aberdeenshire I had visions of a stack of pancakes wobbling under the strain of a huge dollop of yoghurt. When I learned that Rora’s newest flavour was fudge, I just knew this was going to be one epic brunch…
Find out more about Rora Dairy, the farm, and how they really, really, take care of their cows.
I used this recipe for the pancakes.
Yoghurts gifted as a PR sample.
